Berkridge Pork Wins Big at 20th Annual Iowa Taste Of Elegance Competition
A recipe prepared with Berkridge Pork won the 2006 People’s Choice Award at the 20th annual Taste of Elegance competition, sponsored by the Iowa Pork Producers. Brice Dix, executive chef at the Bourbon Street Restaurant in Cedar Falls, prepared the winning entrée – a chipotle spiked barbeque braised pulled pork shoulder, was made with […]
